Ultra-filtered cow’s milk with DHA omega-3 fatty acids March 5, 2018 fairlife, LLC, a division of Coca-Cola Co., Atlanta, expanded its portfolio of milk products to include fairlife DHA Whole Milk.Read More
Plant-based, cheese-style dips March 2, 2018 The Honest Stand, Louisville, Colo., debuted new plant-based, cheese-style dips.Read More
HOPE Foods launches new hummus flavors March 1, 2018 HOPE Foods, Boulder, Colo., launched two new varieties of hummus. Read More
Probiotic low-fat yogurt drink February 28, 2018 Dannon, White Plains, N.Y., introduced new Activia Dailies, a line of probiotic low-fat yogurt drinks. Read More
Bob Evans Farms enters refrigerated meals market February 28, 2018 Bob Evans Farms, a New Albany, Ohio-based division of Post Holdings, launched Family Classics.Read More
Chef-made ready meals for Hong Kong market February 28, 2018 GAFELL, Hong Kong, released a portfolio of chef-made ready meals, made from premium natural ingredients and distributed all across Hong Kong.Read More
Pre-cut boneless, skinless chicken breasts go straight from package to the pan February 27, 2018 PERDUE, Salisbury, Md., introduced PERDUE Fresh Cuts, a line of pre-cut boneless, skinless chicken breasts that require minimal prep and cleanup.Read More
ProYo rebrands as Swell Ice Cream to capture better-for-you audience Swell Ice Cream’s new packaging features a clean, premium oceanic blue package with key points of differentiation. February 27, 2018 ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.Read More
Organic frozen novelties February 26, 2018 Alden’s Organic, Eugene, Ore., debuted what is dubbed as the first ever organic Orange Cream Bar, among other frozen novelties.Read More
DOLE Greek chopped salad kit February 23, 2018 Dole Food Co., Westlake Village, Calif., launched DOLE Greek Chopped Salad Kit.Read More
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