New Retail Products

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Velvet Ice Cream, Utica, Ohio, introduced new flavors to its lineup of premium ice cream offerings.

Califia Farms, Los Angeles, launched a line of dairy-free yogurt drinks made with the Califia Culture Blend.

Applegate, Bridgewater, N.J., launched a new line of natural cheese, reflecting the brand's mission—Changing The Meat We Eat.

Blue Circle Foods, Washington, D.C., Kvarøy Fiskeoppdrett AS, Norway, and BioMar, Denmark, joined forces to produce salmon with double the omega-3 content.

The Osso Good Co., San Rafael, Calif., debuted new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving.

Tyson Foods, Inc., Springdale, Ark., announced plans to launch a bevy of new items in the coming months, positioned to drive growth across the company’s portfolio of protein, from chicken, beef and pork segments to prepared foods.

NadaMoo!, Austin, Texas, introduced Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge to its portfolio of frozen desserts.

Kidfresh, New York, launched new gluten-free White Mac 'n Cheese, available for purchase in the spring, followed by a series of certified-organic items, including Wagon Wheels Mac 'n Cheese, launching in the summer.

Bolthouse Farms, Bakersfield, Calif., announced Bolthouse Farms "B."