New Retail Products

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Dole Food Co., Westlake Village, Calif., launched a new line of packaged coleslaw kits.

US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.

Organic Valley, La Farge, Wis., introduced Grassmilk Half & Half.

Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.

Lundberg Family Farms, Richvale, Calif., entered the freezer aisle with the launch of new Organic Grainspirations Arancini frozen appetizers.

Grainful, Ithaca, N.Y., unveiled new product reformulations, an updated look and feel and new packaging for its frozen entrée product line through Chobani’s Food Incubator program.

Daiya, Canada, unveiled an expanded line of plant-based comfort foods.

Kraft Heinz, Pittsburgh, Pa., unveiled Just Crack an Egg, what is dubbed as the first product on the market that offers consumers a hot, savory egg scramble in under 2 minutes, just by adding their own fresh egg.

Handy Seafood, Salisbury, Md., launched new value-added seafood items.

TRIBALÍ Foods, San Marino, Calif., unveiled new clean, frozen meat patties.