New Retail Products

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Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

Wells Enterprises, Le Mars, Iowa, introduced Chilly Cow, a new brand of light ice cream that is said to actually taste like ice cream.

LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.

Stonyfield, Londonderry, N.H., introduced Organic “Choco-Mooo” kids yogurt.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., introduced new lemonades and brewed teas.

Ellio's, Mount Laurel, N.J., launched new frozen breadsticks.

Jones Dairy Farm, Fort Atkinson, Wis., created antibiotic-free, no sugar, all-natural breakfast sausage and uncured smoked meats.

RifRaf, New York, launched RifRaf Ricotta Cups, what is said to be a first-of-its-kind ricotta cheese snack.

Morinaga Nutritional Foods, Inc. (MNF), Torrance, Calif., debuted a new line of drinkable low-fat Alove brand Aloe Vera Japanese-style yogurt.

Maple Leaf Farms, Leesburg, Ind., introduced All Natural Duck Meatballs for foodservice professionals.