New Retail Products

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So Delicious Dairy Free, Eugene, Ore., launched five new frozen desserts.

The founder of Talenti Gelato introduced new Solero brand of fruit bars and pops.

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

Butterball Foodservice, Garner, N.C., created two new turkey products, designed to help operators give more dining options.

Frozen novelties from SONIC Drive-In, Oklahoma City, Okla., are now available in a grab-and-go format in retail outlets.

Mariani Nut Co., Winters, Calif., launched what is said to be the first-to-market line of refrigerated Walnutmilk in the plant-based milk category.

Foundry Foods, Oakland, Calif., introduced Sweet Habit, a low-fat ice cream line as part of the Terra Food + Agtech Accelerator program.

Muuna, New York, expanded its fruit-on-the-bottom cottage cheese products, which were introduced earlier this year, to now include probiotics.

Grecian Delight Foods, Elk Grove Village, Ill., launched a new line of Opaa! ReadyCarved Ethnic Meats.

Grafton Village Cheese, a social enterprise of the non-profit Windham Foundation, Grafton, Vt., introduced Reserve Cheddar, Grand Reserve Cheddar and Shallot and White Pepper Cheddar.