New Retail Products

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CAULIPOWER, Los Angeles, launched an All-Natural Uncured Pepperoni pizza in ready-to-eat cauliflower crust.

Ajinomoto Foods North America, Ontario, Calif., expanded its José Olé brand to include new Rolled Tacos.

Ben & Jerry's, Burlington, Vt., created Gimme S'more, an ice cream take on a classic dessert experience.

Sabra Dipping Co., Richmond, Va., introduced a new limited-edition flavor available now through October—Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.

Man Cave Foods, LLC, Minneapolis, Minn., expanded its Mighty Spark Food Co. brand to include nearly 50 new hand-crafted, small batch meat items to retailers nationwide.

Project Juice, San Francisco, added CBD products to its lineup of organic, cold-pressed juices.

Mars Wrigley Confectionery, Hackettstown, N.J., introduced DOVE Mango Sorbet with Dark Chocolate bar.

Giant Food, Landover, Md., launched Taste of Inspirations, a new line of more than 85 handcrafted items, available at all 166 Giant stores.

Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.