New Retail Products

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Chef’d, El Segundo, Calif., partnered with Smithfield Foods, Smithfield, Va., to make its subscription-based, ready-to-cook meal kits available at grocery stores nationwide.

Taylor Farms, Salinas, Calif., introduced three new chopped salad kits—Avocado Ranch, Maple Bourbon Bacon and Buffalo Ranch.

Jane’s Dough Foods, Columbus, Ohio, launched Sonoma Woodfired, a premium oven-ready pizza line.

Chilly Cow, Le Mars, Iowa, introduced new, light ice cream that is said to taste like real ice cream.

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.

Schwan's Consumer Brands, Inc., Bloomington, Minn., expanded its Freschetta Gluten Free Pizza lineup to include new Spinach & Roasted Mushroom and Tuscan Style Chicken.

Hiland Dairy, Springfield, Mo., launches new ice cream packaging and three new ice cream flavors to its line of premium ice cream.

Ready Pac Foods, Irwindale, Calif., introduced new limited-edition Bistro Green Goddess Salad with Chicken & Herbed Avocado Dressing.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include new Breyers 2in1.