Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.
Reser’s salads are made with high-quality ingredients, and without high-fructose corn syrup, artificial flavors or colors.
“We are excited to promote delicious, regionally-inspired flavors, like our new Southern Style and New York Style Potato Salads, to national audiences for fun new food experiences around the dinner table, the campfire or at a picnic or tailgate,” says Nathan Roe, category manager. “Consumers are also looking for creative twists on classics, and we are filling that desire with our new Stadium Cole Slaw, which can be enjoyed as a traditional side or served as a condiment on hot dogs, brats or pulled pork sliders.”
Stadium Cole Slaw. A combination of fresh cabbage, mayonnaise, mustard, sweet and dill relishes, ketchup and a dash of hot sauce, this new slaw is served as a relish on hot dogs, brats or pulled pork sliders.
Deviled Egg Macaroni Salad. This salad features tender elbow macaroni, fresh celery, chopped red bell pepper and white onion tossed in a rich dressing reminiscent of deviled eggs.
Southern Style Potato Salad. With a rich Southern flavor enhanced by sweet pickle relish and hard cooked eggs, this potato salad boasts mustard, red peppers, celery, carrots and onions in a creamy dressing.
New York Style Potato Salad. Inspired by New York delicatessens, this salad is made with classic ingredients like russet potatoes, creamy mayonnaise and a touch of onion.
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