Items Tagged with 'Reser's'

ARTICLES

Reser’s Fine Foods debuts new dips, deli salads, deli sides, deli entrées

June 21, 2019

No Comments

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Reser’s Fine Foods to expand Don Pancho manufacturing plant

The $3.2 million expansion is projected to create 79 jobs over the next 5 years.

December 4, 2018

No Comments

Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.

Reser’s Fine Foods opens prepared salad plant

The new prepared salad plant will support sustained growth and position the company for future expansion.

December 3, 2018

No Comments

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Reser’s develops new refrigerated deli salads

May 24, 2018

No Comments

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Protein-packed egg salad, pimento cheese

Reser’s also removed high-fructose corn syrup and artificial colors and artificial flavors across the entire American Classics deli salad product line.

May 18, 2017

No Comments

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Reser’s new Thanksgiving-inspired side dish is available year-round

October 11, 2016

No Comments

Reser’s Fine Foods, Beaverton, Ore., introduced new Main St. Bistro Maple Mashed Sweet Potatoes.

Reser’s formulates new cheese dip, behind-the-glass deli salads

July 7, 2016

No Comments

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Refrigerated Salads, Sides to Drive Branded, Behind-the-Glass Sales

July 17, 2015

No Comments

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

NFRA Elects New Chairman

October 24, 2014

No Comments

David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.

Reser’s Builds State-of-the-Art Salad, Specialty Food Distribution Center

July 9, 2014

No Comments

Reser’s Fine Foods announced late-summer plans to break ground on a new 310,000-square-foot facility in Hillsboro, Ore.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

View More Create Account