Items Tagged with 'Reser's'

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Reser’s Fine Foods debuts new dips, deli salads, deli sides, deli entrées

June 21, 2019

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Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Reser’s Fine Foods to expand Don Pancho manufacturing plant

The $3.2 million expansion is projected to create 79 jobs over the next 5 years.

December 4, 2018

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Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.

Reser’s Fine Foods opens prepared salad plant

The new prepared salad plant will support sustained growth and position the company for future expansion.

December 3, 2018

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Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Reser’s develops new refrigerated deli salads

May 24, 2018

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Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Protein-packed egg salad, pimento cheese

Reser’s also removed high-fructose corn syrup and artificial colors and artificial flavors across the entire American Classics deli salad product line.

May 18, 2017

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Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Reser’s new Thanksgiving-inspired side dish is available year-round

October 11, 2016

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Reser’s Fine Foods, Beaverton, Ore., introduced new Main St. Bistro Maple Mashed Sweet Potatoes.

Reser’s formulates new cheese dip, behind-the-glass deli salads

July 7, 2016

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Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Refrigerated Salads, Sides to Drive Branded, Behind-the-Glass Sales

July 17, 2015

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Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

NFRA Elects New Chairman

October 24, 2014

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David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.

Reser’s Builds State-of-the-Art Salad, Specialty Food Distribution Center

July 9, 2014

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Reser’s Fine Foods announced late-summer plans to break ground on a new 310,000-square-foot facility in Hillsboro, Ore.

2021 January

Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!

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