Articles Tagged with ''Reser's''

A home-based potato salad company started 75 years ago has grown into the largest family-owned, prepared foods businesses in the U.S.

These two appointments follow the company’s 75th anniversary milestone and reflect Reser’s strategic focus on leadership planning and continued growth.  

By partnering with NT Logistics, Reser’s Fine Foods uncovered true freight costs — gaining control and realizing lasting savings.

To commemorate its 75th anniversary, the company is releasing limited-edition packaging for two of its top-sellers in the Reser's American Classics line.

Originally known as the Salad Manufacturers Association (SMA), the organization has grown from a dozen salad makers to over 150 refrigerated foods companies. 

Customers will also see an increased focus on the Stonemill Kitchens brand with a new line of premium salads and exciting updates to dips.

 The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.

New signature line of twice baked potatoes are made with real whole milk, cream and cheddar cheese and can be ready in just 6 minutes.

Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager. 

New products include bulk and pre-pack deli salads, a charcuterie starter kit and more.