Reser's - Articles - Page 2 | Refrigerated & Frozen Foods

New Board Member Elections, Sessions on Sustainability, Logistics Highlight RFA's 42nd Conference & Exhibition

March 9, 2023

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

Reser’s Fine Foods debuts new dips, deli salads, deli sides, deli entrées

June 21, 2019

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Reser’s Fine Foods to expand Don Pancho manufacturing plant

The $3.2 million expansion is projected to create 79 jobs over the next 5 years.

December 4, 2018

Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.

Reser’s Fine Foods opens prepared salad plant

The new prepared salad plant will support sustained growth and position the company for future expansion.

December 3, 2018

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Reser’s develops new refrigerated deli salads

May 24, 2018

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Protein-packed egg salad, pimento cheese

Reser’s also removed high-fructose corn syrup and artificial colors and artificial flavors across the entire American Classics deli salad product line.

May 18, 2017

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Reser’s new Thanksgiving-inspired side dish is available year-round

October 11, 2016

Reser’s Fine Foods, Beaverton, Ore., introduced new Main St. Bistro Maple Mashed Sweet Potatoes.

Reser’s formulates new cheese dip, behind-the-glass deli salads

July 7, 2016

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Refrigerated Salads, Sides to Drive Branded, Behind-the-Glass Sales

July 17, 2015

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

NFRA Elects New Chairman

October 24, 2014

David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.

Articles Tagged with ''Reser's''

New Board Member Elections, Sessions on Sustainability, Logistics Highlight RFA's 42nd Conference & Exhibition

Reser’s Fine Foods debuts new dips, deli salads, deli sides, deli entrées

Reser’s Fine Foods to expand Don Pancho manufacturing plant

Reser’s Fine Foods opens prepared salad plant

Reser’s develops new refrigerated deli salads

Protein-packed egg salad, pimento cheese

Reser’s new Thanksgiving-inspired side dish is available year-round

Reser’s formulates new cheese dip, behind-the-glass deli salads

Refrigerated Salads, Sides to Drive Branded, Behind-the-Glass Sales

NFRA Elects New Chairman

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