Muuna, New York, expanded its fruit-on-the-bottom cottage cheese products, which were introduced earlier this year, to now include probiotics.

All 5.3- and 16-ounce varieties are now enriched with the probiotic Bifidobacterium Lactis (B. lactis), offering 14-19 grams of protein per serving and packed with protein.

“Consumers are becoming increasingly interested in snack and meal options that contain a variety of healthy ingredients to meet their dietary needs. By adding probiotics to Muuna’s already craveable recipe, we can offer a single product that is not only enriched with probiotics, but also high in protein, low in sugar, a good source of calcium and containing potassium,” says Gerard Meyer, chief executive officer.

Muuna can now be found in more than 5,000 grocery stores nationwide.