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Home » Events » Food Plant of the Future: Surviving and Thriving with Automation

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Food Plant of the Future: Surviving and Thriving with Automation

9/9/10 2:00 pm EDT
Online
Contact: Jamie Tunison
Hixon Plant Webinar Banner

Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces. In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility:

  • How to choose and implement the right type of automation. (Automation is more than just controls!)
  • The benefits automation can bring beyond labor savings.
  • Important tips for making your automation project a success now and later.  

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Brought to you by:

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Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!

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