LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines, including Baja Fish Taco Bowl with Barramundi, Sweet & Spicy Korean BBQ Bowl with Salmon, Craft Ale Scampi Bowl with Shrimp and Hawaiian Style Tropical Bowl with Barramundi.

Rich in lean protein and featuring unique, savory flavors, LoveTheWild meals are ready in under 5 minutes.

“LoveTheWild’s bowls are more than just a convenient, delicious meal,” says Jacqueline Claudia, founder and CEO. “Our company’s mission is to make life better for people and the earth by taking the intimidation and risk out of preparing exceptional fish. We are meticulous in how we source our ingredients, and work with the most brilliant and tireless of chefs. The result is an array of restaurant-quality meals in a variety of fun combinations that can be ready in literally minutes.”

Each aquaculture farm is hand-picked and undergoes a rigorous vetting process to ensure they share LoveTheWild’s core commitment to environmental stewardship, quality, health, integrity and transparency.

LoveTheWild seafood meals will be available in the fall.