Jones Dairy Farm, Fort Atkinson, Wis., created antibiotic-free, no sugar, all-natural breakfast sausage and uncured smoked meats.
“Since my great, great grandfather founded the company in 1889, Jones Dairy Farm has produced high-quality products made from simple ingredients that meet the preferences, tastes and dietary needs of our customers,” says Philip Jones, president. “These new products are not about diet or weight loss, but elevating the overall sausage and smoked meats product category. We saw the need to not only upgrade ingredients, but also provide superior nutritionals so consumers look better and feel healthier.”
The Paleo-certified breakfast sausage and smoked meats come in Fully cooked Chicken Sausage Links and Chicken Patties, Fully Cooked Turkey Sausage Links, Ready to Cook Country-Style Pork Sausage Patties, Fully Cooked Uncured Ham Slices and Fully Cooked Uncured Ham Slices, Steaks and Whole Hams.
The new packaging and updated logo exude the authentic, back-to-basics quality and premium nature of the product line. In addition, the wording “No Antibiotics, Ever” along with the Certified Paleo and Certified Gluten Free logos appear on the front.
The new sausage (available in the freezer section) and smoked meats (found in the refrigerated section) are available nationwide in select retailers, including Wegman’s, Shaw’s, Hannaford, Wakefern and Sprout’s Farmers Market.