NadaMoo!, Austin, Texas, introduced Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge to its portfolio of frozen desserts.  

“Our customers are our No. 1 priority, and bringing them new flavors is something our whole team looks forward to each year,” says Daniel Nicholson, chief executive officer. “We work with chefs and food scientists to create the best and most demanded flavors to pair with our always perfectly creamy organic coconut milk base.”

Strawberry Cheesecake was created as a response to customer requests. The base is a strawberry and cheesecake swirl combined with flakey, gluten-free pie crust pieces.

The Caramel Coldbrew & Cookies is a coffee base layered with a sweet caramel ripple and big chocolate, gluten-free cookie chunks.

Cookie Dough Fudge is a coconut base swirled with loads of rich fudge and lots of gluten-free cookie dough chunks.

These new flavors are available in Hy-Vee stores nationwide.