Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.
These new products are Grade-A, non-GMO and certified-organic by the Midwest Organic Services Association (MOSA), according to U.S. Department of Agriculture (USDA) organic standards.
“The demand for organic dairy food products has grown consistently over the past 10 years,” says Pete Kondrup, general manager. “Since 2007, we’ve been producing certified-organic products for many of our retail private label customers, significantly in yogurts and cottage cheeses, along with organic products for foodservice and ingredient customers. A growing number of requests from our loyal retail grocery store customers for a Westby Organic brand compelled us to create this new brand of products.”
The new Westby Organic brand products are available in Wisconsin and Minnesota.