Aurora Organic Dairy (AOD), Boulder, Colo., opened the doors to its new 127,000-square-foot milk production and storage facility in Columbia, Mo.

Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

Blue Diamond Growers, Sacramento, Calif., began expansion of its Turlock, Calif., processing facility.

Danone North America, Broomfield, Colo., re-introduced its BAILEYS line of coffee creamers with new non-alcoholic creamers.

International Delight, a unit of Danone North America, Broomfield, Colo., partnered with PEEPS, a Just Born brand, Bethlehem, Pa., to develop PEEPS marshmallow flavored creamer.

JoeFroyo, Upland, Calif., released new lactose-free Clean Label Creamer, which features just three ingredients—probiotics, milk and cream.

The Tillamook County Creamery Association (TCCA) opened its new Tillamook Creamery visitor experience.