Elmhurst 1925, Elma, N.Y., expanded of its Hemp Creamer line to include new French Vanilla, Hazelnut and Golden Milk varieties.

Aurora Organic Dairy (AOD), Boulder, Colo., opened the doors to its new 127,000-square-foot milk production and storage facility in Columbia, Mo.

Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

Blue Diamond Growers, Sacramento, Calif., began expansion of its Turlock, Calif., processing facility.

Danone North America, Broomfield, Colo., re-introduced its BAILEYS line of coffee creamers with new non-alcoholic creamers.

International Delight, a unit of Danone North America, Broomfield, Colo., partnered with PEEPS, a Just Born brand, Bethlehem, Pa., to develop PEEPS marshmallow flavored creamer.

JoeFroyo, Upland, Calif., released new lactose-free Clean Label Creamer, which features just three ingredients—probiotics, milk and cream.