Mooala, Dallas, Texas, completed an $8.3 million Series A equity financing led by Sweat Equities, LLC, Dallas, Texas.

Danone North America, White Plains, N.Y., unveiled a host of fall-inspired new products.

Mooala, Dallas, Texas, launched organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Danone North America expanded its International Delight brand to include new French Toast Swirl Flavored Creamer, which features the taste of French toast swirled with buttery syrup and cinnamon sugar.

Nestlé USA, Arlington, Va., partnered with Starbucks Corp., Seattle, Wash., to launch Starbucks Creamers, marking the first time the Starbucks brand enters the refrigerated creamer category.

Elmhurst 1925, Elma, N.Y., expanded of its Hemp Creamer line to include new French Vanilla, Hazelnut and Golden Milk varieties.

Aurora Organic Dairy (AOD), Boulder, Colo., opened the doors to its new 127,000-square-foot milk production and storage facility in Columbia, Mo.

Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.