New Retail Products

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La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.

Congratulations to GNP Co., St. Cloud, Minn., for taking first place with an astonishing 11,887 votes for its Gold’n Plump SHAKERS.

Ample Hills Creamery, Brooklyn, N.Y., developed a Gilmore-Girls-inspired ice cream flavor.

Three Bridges, Benicia, Calif., launched what is said to be the industry's first-ever refrigerated mac & cheese kit, made with clean and simple ingredients, including fresh shredded cheddar cheese.

AdvancePierre Foods, Cincinnati, expanded its Pierre Signatures line with nine deli-style sandwiches.

Church Brothers Farms, Salinas, Calif., developed a new value-added broccoli stem product with the goal of reducing food waste and increasing grower yields.

Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.

Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.

Blount Fine Foods, Fall River, Mass., launched a line of branded premium organic soups under the new Blount Organic label.