New Retail Products

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Talk about versatility. Ralcorp Frozen Bakery Products’ new Bakery Chef Toaster Biscuits come in three flavors to fit foodservice breakfast, lunch and dinner menus.

Can’t go to Chicago’s famous Gino’s East restaurant? No problem. Consumers nationwide can find the same taste in the retail freezercase.

Spread the news. Consumer interest in spinach and artichoke flavors led Sabra Dipping Company LLC, Astoria, N.Y., to add Spinach & Artichoke hummus to the company’s refrigerated dips and spreads.

Vitalicious, New York, N.Y., has expanded its VitaTops line of frozen muffin tops with a Banana Nut variety.

Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).

Internet grocer Peapod, Skokie, Ill., is offering its own “restaurant-caliber” Chef Express Smart Selections prepared meals, developed by Chicago chef Michael Foley.

Stepping outside its coffee and baked goods menu, Dunkin’ Donuts, Canton, Mass., has begun offering a Wake-Up Wrap, the chain’s first sandwich featuring a tortilla.

Cheese processor Sargento Foods Inc. has three new offerings that add quick creativity and flavor to any meal.

Spread the word. The latest spread from Land O’Lakes, St. Paul, Minn., is a butter made with olive oil.