The release of Hudsonville Ice Cream's Novelty Bars follows the recent launch of the company's "Go to Town" marketing campaign.

With the rise in popularity of plant-based diets and increasing consumer demand for sustainable food options, Two Hands recognized the need to reimagine a beloved American classic. 

Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.

Serve covered with warm strawberry preserves with sliced bananas on the side. Drizzle it in chocolate sauce. Make thick and creamy banana milkshakes or simply top with whipped cream.

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.

In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST- free, and contain no artificial flavors, colors, or preservatives.

The Chocolate Cherry Almond & Nut Frozen Treat Bar is available exclusively at Whole Foods for an SRP of $5.99.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

Deluxe Frozen requires minimal prep, cooking time, and clean-up, all while maintaining the KRAFT quality and taste.

GLOW Superfood says it’s the first frozen novelty company to put functional ingredients and adaptogens into a dessert.