Marking the brand’s first innovation outside the sauce bottle in more than five years, A.1. Steakhouse Butter provides the perfect combination of delicious authentic steakhouse-inspired flavors and a buttery, creamy texture elevating grill enthusiasts’ favorite meals.
This formula adheres to the International Dysphagia Diet Standardization Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties.
Catering to the evolving needs of families and individuals alike who are looking for wholesome, homecooked options to kick start their morning without the hassle of cooking.
This marks the brand’s first footprint in the major retailer, where both the new dumplings and the brand’s signature frozen soup dumplings will hit over 1,500 store freezers.
Themed “Bar and Grill and Beyond,” Fall Scoop highlights 24 new on-trend products designed by US Foods product development experts who leverage a wealth of culinary expertise.