GT’s Living Foods announces the kick-off of its summer campaign, #LetYourLightShine and the launch of its new Synergy flavor, Golden Pineapple, now available nationwide. For 25 years, GT’s Living Foods has been guiding people on their health and wellness journeys. With the #LetYourLightShine campaign, GT’s continues that mission by sharing a message that health is defined by choices; when health is prioritized, one radiates and glows from the inside-out.

Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up  juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.

Alpha Foods has made their plant-based Chik’n Nuggets accessible worldwide through a new partnership with KFC in Hong Kong. As part of KFC’s “New Era” plant-based series (which also includes Gardein's New Era chicken burger) the popular Alpha Nuggets are now available to carnivores and flexitarians alike at select locations across Hong Kong.

Pioneering plant-based brand Follow Your Heart has changed the dairy-free cheese market with the introduction of its Dairy-Free Feta Crumbles Cheese Alternative, the first-to-market crumbled feta cheese alternative to hit retail shelves on June 30. Coconut oil-based, this product is allergen-free, non-GMO and vegan. It is also free of dairy, soy, casein, gluten, lactose and preservatives.

CAULIPOWER, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduces its latest innovation – the first-ever microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors. Ranging from 100-160 calories for the whole container, this tasty, nutritious rice substitute is available in three on-trend flavors and is packaged in category-leading reusable, recyclable and dishwasher-safe containers. 

Eggland’s Best is providing a delicious solution to the struggle of making the perfect omelet by introducing three wholesome and convenient frozen omelet varieties. Now, families can enjoy this classic dish packed with the nutrition of Eggland’s Best eggs without the stress of meal prep or cleanup.

Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese. The Fairtrade process of certification means a product was fairly grown, traded and is physically traceable, allowing producers, workers and their families to live with dignity.

DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Nellie’s Free Range Eggs, a leading free-range egg brand in America, debuts three new products: Free Range Butter, Free Range Sous Vide Egg Bites, and Limited Edition Free Range Traditional Eggnog. 

Premium, family-owned chicken producer Bell & Evans introduces Gourmet Chicken Burgers, made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. Bell & Evans Gourmet Chicken Burgers are sold in 6 oz. portions that are nitrogen frozen and uncooked, locking in freshness and natural flavors. Three incredible flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten-free.