Check out the latest meals and entrées in grocery freezercases today.

Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.

Nestlé is further expanding its plant-based food portfolio with two new innovations—plant-based alternatives to egg and shrimp under the Garden Gourmet brand in Europe. 

Modern Kitchen, a new brand from The Urgent Company, introduces animal-free cream cheese in three flavors: Strawberry, Spring Onion + Chive, and Harissa Pepper.

Nothing says seasons greetings like Ruby Jewel’s Pumpkin Ginger and Peppermint Chocolate ice cream sandwiches. With all new packaging, these fall and winter favorites return to freezer shelves bolder and more indulgent than ever. 

Beyond Meat is rolling out its first-ever breakfast product in club stores with the debut of Beyond Breakfast Sausage Patties at all Sam’s Club stores nationwide. The 22-pack of plant-based breakfast sausages cook from frozen to finished in under five minutes.

Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.

Mother Raw, the Toronto-based start-up making consciously crafted and plant-powered products, debuts a new line of plant-based dips and quesos. There are five dips (Spinach, Roasted Garlic, Everything Bagel, French Onion, and Ranch) and three quesos (Original, Spicy and Nacho). The new dips are plant-based and come in 100% recyclable jars.

Bowery Farming, the largest vertical farming company in the United States, introduces Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.

Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product.