Raybern Foods, San Ramon, Calif., launched new frozen grilled cheese sandwiches.

On-Cor Frozen Foods, Aurora, Ill., is said to be the first company to develop frozen chicken entrées with the no added antibiotics claim.

Fresh Express, Orlando, Fla., added Chopped Caesar Kit and a Pumpkin Panzanella Salad Kit to its selection of salad kit combinations.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.

WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.

Grillo’s Pickles, Boston, Mass., introduced new refrigerated pickles.

Saputo, Canada, launched JOYYA ultra-filtered milk that serves up to 16 grams of protein per 250-ml serving, and is said to offer 75% more protein and 25% less lactose (sugar) than regular milk.

Bonduelle Fresh Americas, Irwindale, Calif., developed Ready Pac Foods Limited Edition Bistro Smoked Turkey & Pomegranate Vinaigrette Bistro salad.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.