Wunderoots brand was announced last October, and includes carrot hot dogs, and riced and ribboned carrot side dishes.
May 28, 2021
Bolthouse Farms, a leader in growing and distributing carrots, branded beverages and dressings, today announced its new Bolthouse Farms Wunderootsinnovative platform of plant-powered, carrot-based meal solutions are now available regionally where consumers buy groceries. The lineup features Carrot Dogs, Noodled Carrot kits and Riced Carrot kits, providing consumers simple, easy to prepare and delicious ways to eat more vegetables.
Sadler’s Smokehouse is introducing a line of ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler’s Smokehouse products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.
Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st.
Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.
On the heels of it’s biggest launch to date, Pure Boost, Vive Organic has introduced Immunity Boost Vitamin C to its line of functional wellness shots. This new shot features the trifecta of immunity boosting ingredients, and combines turmeric and ginger with Vitamin C rich acerola cherry for a potent wellness boost that offers more than 200% of your daily value of Vitamin C.
Good Karma Foods, a pioneering brand offering plant-based milk and dairy alternatives, today announced the launch of Plantmilk. A blend of oat, flax and peas, Plantmilk is a new kind of milk that combines the very best plant-based ingredients to deliver the creaminess and great nutrition non-dairy milk consumers desire. Looking to accelerate growth in the year ahead, Good Karma also celebrates the rollout of a brand refresh, a new direct-to-consumer website and an expanded leadership team.
Varieties include Rosemary Porcini, Sweet & Smokey, Roasted Chile, Steak House, and a classic Santa Maria recipe.
May 27, 2021
In honor of Memorial Day, Meat District butcher-crafted, premium meats unveils five flavor-packed varieties of tri-tip angus beef now available at Safeway, Jewel, Food Lion and Save Mart supermarkets to help consumers kick off summer and grilling season. Flavors include Rosemary Porcini, Sweet & Smokey, Roasted Chile, Steak House, and a classic Santa Maria recipe.
Doughp also collaborates with ReGrained for brownie cookie dough made with upcycled grains rescued from the brewing industry.
May 26, 2021
Doughp, the edible and bakeable cookie dough brand, has partnered with Ritual Zero Proof, the first American-made spirit alternatives to capture the taste, smell and sensation of traditional spirits without the alcohol, to create Whiskey Maple Bacon cookie dough.
Good Catch plant-based seafood announced the launch of a new line of Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a delicious plant-based solution to bycatch, mercury contamination and overfishing. These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.