With a simple “snap and shake”, the shaker bowl evenly coats each bite with the delectable Organic Caesar dressing, resulting in a mess-free and satisfying meal.
Both the Goat Cheeze and Feta Cheeze flavors are available in a tub pack format that is resealable, recyclable and conveniently pre-crumbled, making them perfect for topping salads, pizzas, pastas and more.
The launch represents a shift for the brand as it moves into a new category for the first time: handheld, frozen breakfast predominantly featuring eggs as an ingredient.
Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.
Proprietary dough and fermentation process, premium toppings and Schwan's first 'digitally native' brand.
July 17, 2023
We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.