Cold Foods Industry News

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Delkor Systems Inc. named Ken Sullivan its new Director of Marketing.

The H. J. Heinz Company announced that it broke ground on a new $105 million frozen food facility in Florence, S.C.

tna, a Dallas-based supplier of turn-key, integrated packaging and processing solutions for food production companies worldwide, announced the reappointment of Michael Green as vice president Americas, effective immediately.

Multivac, Kansas City, Mo., announced that Dan Mack will assume the position of product manager for the company's form Shrink and vacuum skin packaging (VSP) systems.

What are consumers most concerned about in terms of health and nutrition?

The United Soybean Board (USB) put that question at the forefront of its 14th annual nationwide survey.

“Never stop learning,” is a phrase one often hears repeated by successful businessmen. The reason? No one is equipped with the knowledge to solve every problem or conquer every obstacle.

If pork is the “other white meat” and beef is “what’s for dinner” - what is soy?

According to industry experts, soy is becoming, well, just about everything.

Keystone Foods LLC, West Conshohocken, Pa., expects to double frozen chicken and beef processing once it relocates from a 75,000-sq.-ft. plant in Gadsden, Ala., to a larger 184,000-sq.-ft. facility.

Just weeks after purchasing a majority stake in one of India's largest poultry companies, Tyson Foods Inc., Springdale, Ark., acquired a 60-percent stake in one of China's largest poultry processors.

Citing raw material price increases, prepared meats and entrees processor Pierre Foods Inc. said it voluntarily filed for Chapter 11 bankruptcy relief to restructure debt.