Cold Foods Industry News

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ESI Group USA is a nationwide design-build engineering and construction management firm dedicated to supporting companies that safely feed the world. 

To get to commercial-volume production — and to get there before the competition does, with a financially sustainable product line — cell-based meat manufacturers need a plan that prioritizes scalability.

GSF associates have been engaging in the company’s milestone year through a new GSF 75^th anniversary website, along with activities, contests, giveaways, and  opportunities for associate scholarships.  

The future of cold storage is looking up.

The company received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC).

Old Amsterdam Mild received an amazing score of 99.725, the highest score among 40 cheeses.

The North American Meat Institute (NAMI) has recognized 51 Smithfield Foods locations in the U.S. with Environmental Recognition Awards and 33 of its U.S. facilities with Worker Safety Awards.

It is the first Messer plant to be powered by a co-located renewable energy source

Fourth generation family farmer Matt Billings is taking what he calls “nature’s perfect treat” to the masses through its AYO Almondmilk Yogurt.

It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.