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Upton’s Naturals’ Updog is the first vegan version of an all-beef hot dog. Smoky, savory, and complete with classic hot dog “snap,” this plant-based frank is made from versatile, wheat-gluten seitan and simple, quality ingredients.

Tillamook County Creamery Association (TCCA) launched Chive & Onion Farmstyle Cream Cheese Spread in early 2021, inspired by consumer trends—chive and onion is the third most popular flavor in the cream cheese spread category—the new product is the newest addition to the company’s line of Farmstyle Cream Cheese Spreads, and represents the brand’s commitment to making consumers’ favorite flavors.

American consumers love tacos, enchiladas and fajitas, so Rojo's Cantina Dips deliver all those authentic Mexican dishes in a dip!

Panera Bread’s Broccoli Cheddar Mac & Cheese is the perfect melding of Panera's most iconic and best-selling products: Mac & Cheese and Broccoli Cheddar soup.

Nasoya’s Plantspired Classic Bolognese Organic Meal Solutions simplify mealtime, incorporating Nasoya’s Super Firm Tofu into a plant-based, protein-packed meal starter. Steeped with savory ingredients like tomato, oregano, peppers and garlic, Plantspired Classic Bolognese Organic Meal Solutions are ready to heat-and-serve alongside pasta or zoodles for a ten-minute, restaurant-quality meal.

Ready to be enjoyed in just minutes, Nasoya’s Korean BBQ Vegetable Dumplings are a tasty and convenient plant-based protein option.

As consumers continue to look for ways to add variety and flavor to home-cooked meals, Nasoya’s Kimchi Relish presents an all-in-one hot sauce and kimchi condiment made with Nasoya's authentic Korean kimchi.

Litehouse Purely Balanced is a line of thick and creamy Greek yogurt-based dressings that pack delicious flavor with only 45 calories per serving, 0g added sugar and no high fructose corn syrup or artificial colors, flavors, preservatives or sweeteners.

This product’s name says it all: it’s not an old-fashioned type of Pimiento cheese spread.