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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Tompkins sortation device

Tompkins Robotics partners with PULSE Integration

PULSE Integration leverages a blend of best-in-class digital and physical technologies to deliver customized, scalable supply chain solutions.
October 29, 2019
Tompkins Robotics, Raleigh, N.C., announced a strategic partnership with PULSE Integration, Pittston, Pa., to deliver its t-Sort solution to help PULSE Integration’s clients streamline and improve fulfillment operations.
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Study reveals consumer climate dictates industry developments of foodservice packaging

When it comes to foodservice packaging materials, respondents say there is growing interest in paper and fiber, deemed by some to be more “sustainable.”
October 29, 2019
The Foodservice Packaging Institute, Falls Church, Va., released the 11th annual Trends Report, which reveals that industry opinions are largely focused on sustainable packaging and customization of products to meet consumer demand.
Read More
Cove Kombucha

Cove Kombucha raises seed round to launch CBD-infused kombucha

Cove developed a full spectrum CBD-infused kombucha due to be released in December.
October 29, 2019
Cove Kombucha, Canada, closed a $1.2 million seed fundraising round led by Canaccord Genuity Wealth Management, a Canada-based investment bank.
Read More
default lettuce

Plenty to build new flavor-focused vertical farm

The farm, approximately the size of a soccer field, is scheduled to begin development later this year, and in full operation late 2020.
October 29, 2019
Plenty, South San Francisco, selected Compton, Calif., for its next vertical farm.
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default-Latest-Headlines.jpg

Sole Source Capital acquires Worldwide Produce

WWP is a distributor of fresh produce, dairy and specialty foods in California and Nevada.
October 29, 2019
Sole Source Capital LLC (SSC), Santa Monica, Calif., acquired a majority interest in Worldwide Produce (WWP), Los Angeles.
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sustainability farm

Tyson Foods, Proforest partner to conduct deforestation risk assessment

The assessment will help identify if there is risk in the company’s sourcing origins, focusing on commodities such as cattle, palm oil, soy, timber, pulp and paper.
October 29, 2019
Tyson Foods, Inc., Springdale, Ark., partnered with Proforest, UK, to conduct a deforestation risk assessment across its global agriculture supply chain.
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default lettuce

Gotham Greens opens new state-of-the-art greenhouse

Once open, the greenhouse will also serve as a resource to educate local residents and visitors on the benefits of sustainable, indoor farming.
October 29, 2019
Gotham Greens Holdings, LLC, Brooklyn, N.Y., announced plans to open a state-of-the-art greenhouse in the Denver, Colo., area in early 2020.
Read More
default-Latest-Headlines.jpg

Whitehall Specialties develops new plant-based cheese division

NewFields Cheese specializes in a range of plant-based cheeses made from natural plant protein sources.
October 28, 2019
Whitehall Specialties, Whitehall, Wis., formed a new plant-based division called NewFields Cheese.
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default-Latest-Headlines.jpg

Maschhoffs acquire sow farms, feed mill, truck wash

The addition of these sow farms, which have a total capacity of 13,500 animals, brings The Maschhoffs’ total size to 195,000 sows.
October 28, 2019
The Maschhoffs LLC, Carlyle, Ill., acquired a pod of sow farms, nursery and finishing space, a feed mill and a truck wash in Albin, Wyo.
Read More
default cannabis leaf

Research highlights consumer confusion regarding CBD

GMA’s survey reveals that six in 10 Americans are familiar with CBD, but confusion is rampant.
October 28, 2019
The market for cannabidiol (CBD) products may be booming, but new research released by the Grocery Manufacturers Association (GMA), Arlington, Va., shows that consumers are confused about what CBD is, what it does and whether CBD products are safe.
Read More
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