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SGS opens state-of-the-art food testing laboratory

The microbiological testing facility utilizes a robust information technology platform to offer a broad spectrum of testing services across every food category.
October 30, 2019
SGS opened a new food microbiological testing laboratory at its Fairfield, N.J., headquarters location.
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Honeywell establishes robotics innovation hub for next-generation distribution centers

Honeywell Robotics will help shape the warehouse and distribution center of the future, particularly as companies look to automated solutions, software and robotics.
October 30, 2019
Honeywell, Charlotte, N.C., created Honeywell Robotics, an advanced technology center of excellence focused on innovating and developing artificial intelligence (AI), machine learning, computer vision and advanced robotics for use across supply chains.
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Report: Small businesses see U.S. trade as driver of overall economic growth

Nearly three in four (74%) businesses surveyed said that expanding opportunities between the United States and customers in other countries will increase job growth in the United States.
October 30, 2019
Small business leaders increasingly view U.S. participation in global trade as the way to improve the overall economy and create American jobs, according to the fifth FedEx Trade Index.
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NewSpring invests in Joseph’s Frozen Foods

Joseph’s manufactures frozen Italian pastas, specialty sauces, tray meals and other food kits for national restaurant chains, foodservice distributors, retailers and other industrial clients.
October 29, 2019
NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.
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Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.
October 29, 2019
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.
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Study reveals truck platooning market to reach $4590.3M by 2025

The concept of truck platooning holds a great potential to make the road transport efficient, cleaner and safer in the coming future.
October 29, 2019
The global truck platooning market size was valued at $500.9 million in 2017, and is projected to reach $4590.3 million by 2025, registering a CAGR of 32.4% from 2018 to 2025, according to research published by Allied Market Research, Portland, Ore.
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Study unveils technological changes in logistics industry

The study projects that the industry likely won’t experience dramatic job loss over the next decade, though many workers may see the content and quality of their jobs shift as technologies are adopted for particular tasks.
October 29, 2019
The UC Berkeley Center for Labor Research and Education, Berkeley, Calif., released a study that details how the adoption of new technology can (and will) transform the way warehouses operate over the next 5-10 years.
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