Cold Foods Industry News

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Rocky Mountain Institute (RMI), Boulder, Colo., released a report that evaluates how mobility ecosystems are evolving in China, India and the United States.

Total food industry merger and acquisition (M&A) deals in July totaled $2.46 billion, according to GlobalData, UK.

CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.

The collaborative robotics (cobot) market will become increasingly mainstream over the next 10 years, according to “Industrial Collaborative Robots Market Tracker,” new analysis from ABI Research, New York.

Mucci Farms, Canada, acquired controlling interest of Orangeline Farms, Canada, including its existing greenhouse and warehouse facilities and additional land with plans for expansion.

Eco Convergence Group, Orlando, Fla., changed its corporate name to Kalera.

Nearly one-third of shoppers prefer to buy their fresh foods in plastic containers, whether in bags, clamshells or overwrap, according to a study by Category Partners (CP), Idaho Falls, Idaho.

Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).

In celebration of Refrigerated & Frozen Foods’ 30-year anniversary next year, we’re opening up the nomination process of our annual Best New Retail Products contest to processors, suppliers and marketing/PR firms.