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Food safety testing

Study: 2019 trending toward lighter regulatory review

Processed foods are no longer safer than fresh foods, according to the study.
August 13, 2019
Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.
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Kroger shares sustainability achievements from zero waste initiative

Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
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Specialty Cheese Co. expands Reeseville, WI HQ operations

The expansion will allow the company to further increase capacity for its new cheese snack line and improve capacity for its fresh cheese products.
August 13, 2019
Specialty Cheese Co. Inc. announced plans to expand its Reeseville, Wis., headquarters manufacturing plant.
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Westby Cooperative Creamery relocates cheese store

As a cooperative of small, family farms, supporting the cheese store means supporting almost 200 dairy producers and more than 125 employees.
August 13, 2019
Westby Cooperative Creamery, Westby, Wis., announced plans to move its retail “cheese store” across the street from its current location.
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Ecolab acquires Chemstar

Chemstar supplies food safety and cleaning and sanitizing solutions to the grocery and food retail markets.
August 12, 2019
Ecolab Inc., St. Paul, Minn., acquired Chemstar Corp., Lithia Springs, Ga.
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Hazel Technologies closes $13M Series B financing

Hazel's core technologies revolve around the release of active, shelf-life enhancing vapor from packaging inserts called sachets.
August 12, 2019
Hazel Technologies, Inc., a Chicago-based, USDA-supported agricultural technology company, announced $13 million in Series B funding, bringing the company's cumulative total raised to $17.8 million.
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Sysco acquires J. Kings Food Service Professionals

J. Kings Food Service Professionals is an independent broadline distributor, servicing independent restaurant operators in Connecticut and New Jersey.
August 12, 2019
Sysco Corp., Houston, Texas, acquired J. Kings Food Service Professionals, a Holtsville, N.Y.-based broadline distributor.
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