Cold Foods Industry News

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The consumer packaged goods (CPG) industry supports one in 10 U.S. jobs, and is the largest manufacturing employer in the United States, according to a new report released by the Grocery Manufacturers Association (GMA), Washington, D.C.

Berry Global, Evansville, Ind., announced plans to close one of two manufacturing facilities located adjacent to each other in Montgomery, Ala.

Food Safety Net Services (FSNS), San Antonio, Texas, opened an analytical testing laboratory for the food and consumables industry.

Resonate Foods, an Eddyville, Ky., based hemp grower and processor, announced a $2.7 million plant in Lyon County, Ky.

Impossible Foods, Redwood City, Calif., launched a co-manufacturing collaboration with OSI Group, Aurora, Ill., where OSI will begin producing Impossible Foods’ the Impossible Burger.

United States Cold Storage (USCS), Camden, N.J., completed a Phase II addition to its Medley, Fla., operation, which serves the Miami and South Florida markets.

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Few select chief supply chain officers and chief operating officers are driving the growth agenda, according to a study released by Accenture, New York.

Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.