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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Smithfield Foods announces $3M donation to local high school to fund education program

At Smithfield High School, the donation will fund a program with on-campus facilities and resources to prepare students for their college and professional careers.
March 7, 2019
Smithfield Foods, Inc., Smithfield, Va., announced a $3 million donation to Isle of Wight County Schools, Smithfield, Va., to fund an innovative and multifaceted educational program known as the Smithfield Foods Legacy Project.
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Alta Equipment acquires Northland Industrial Truck

This acquisition will add full-service material handling sales operations in Massachusetts, Connecticut, New Hampshire and Maine.
March 6, 2019
Alta Enterprises, LLC, dba Alta Equipment Co., Center Valley, Pa., acquired Northland Industrial Truck Co., Inc. (NITCO), Wilmington, Mass.
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Pure Flavor tomatoes in greenhouse

Pure Flavor opens new vegetable greenhouse, plans to build new distribution center

The new greenhouse enables the vertically integrated vegetable company to service key retail and foodservice partners in the Southeast.
March 6, 2019
Pure Flavor, Canada, opened the doors to its Fort Valley, Ga., greenhouse facility, which grows tomatoes on the vine, sweet red cocktail tomatoes, long English cucumbers and mini cucumbers.
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Study: Consumers’ demand for convenience prompts growth in frozen bakery market

The growing foodservice market, including ready-to-bake and ready-to-thaw frozen baked goods, continues to encourage increasing consumer demand for frozen bakery market.
March 6, 2019
The global frozen bakery industry was valued over $32 billion in 2018, and is likely to exceed revenue of $42.4 billion by 2026, according to a study produced by Acumen Research and Consulting, India.
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Study: Consumer goods companies make significant improvement in supporting healthier lives

Almost 2 million employees participated in health and wellness initiatives in 2018 vs. 1.6 million in 2017 and 1.3 million in 2016.
March 6, 2019
Some 2 million employees are now involved in company-led health and well-being programs, according to the “2019 Health & Wellness Progress Report,” released by the Consumer Goods Forum (CGF), Silver Spring, Md.
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sustainability farm

Mars launches food-focused SEEDS of CHANGE accelerator

The SEEDS of CHANGE accelerator will select six U.S. and four Australian participants in start-up food brands, innovative experiential offerings, new business models and emerging technology.
March 6, 2019
Mars, Inc., McLean, Va., launched SEEDS of CHANGE accelerator to help early stage food-focused companies fast-track growth to build a healthier and more sustainable future.
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PennRose Farms expands grower footprint

These grower partnerships will provide produce exclusively to be sold through PennRose Farms.
March 6, 2019
PennRose Farms, Wimauma, Fla., is expanding its geographic footprint with the addition of Moore Farms in Manor, Ga., and Patterson Farm in China Grove, N.C., to its family of growers.
Read More
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POWER Engineers to open new office in Appleton, WI

The new office will better support food, beverage and manufacturing projects in the upper Midwest.
March 6, 2019
POWER Engineers Inc., Plover, Wis., announced plans to open an office in Appleton, Wis.
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Liqui-Box aseptic filling

LIQUI-BOX acquires DS Smith's plastics division to expand sustainable packaging solutions

The combination of companies will offer a best-in-class converting and molding equipment platform.
March 6, 2019
Liqui-Box, a Richmond, Va.-based portfolio company of Olympus Partners, Stamford, Conn., announced plans to acquire DS Smith plc's plastics division.
Read More
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Global Bakeries acquires Bubbles Baking

Bubbles provides frozen cakes and desserts to large grocery stores and commercial retailers nationwide.
March 5, 2019
Global Bakeries, LLC, Pacoima, Calif., acquired Bubbles Baking Co., Van Nuys, Calif.
Read More
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