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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: 48% of robots shipped in 2018 were for food, beverage industry

The study shows 35,880 units were shipped in 2018, a 7% increase over 2017.
February 28, 2019
Robots shipped to North American companies in record numbers last year, according to a study released by Robotic Industries Association (RIA), Ann Arbor, Mich., in part with the Association for Advancing Automation (A3), Ann Arbor, Mich.
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Study: Discount produce matches quality of traditional chains

• The study compared the color, cleanliness, freshness and firmness of fruits and vegetables in 14 dollar-discount stores to 40 traditional food outlets across the Las Vegas metro area.
February 28, 2019
A study released by University of Nevada, Las Vegas (UNLV), found that the quality of fruits and vegetables at dollar stores is just as good as regular grocery store produce.
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Study reveals trends driving growth in fresh foods

U.S. retailers of all types are seeing upticks in everything from pre-made food offerings to meal kits.
February 28, 2019
A study produced by Nielsen, Chicago, reveals a 20% increase in sustainable product sales since 2014.
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Yuengling’s Ice Cream high protein

Aureus acquires Yuengling's exclusive purveyor, YIC - Online Distributors

YIC - Online is a distributor and exclusive online purveyor of the Yuengling's Ice Cream brand.
February 28, 2019
Aureus, Inc., an Atlanta-based food brand development company, acquired YIC - Online Distributors LLC, Orwigsburg, Pa.
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Study: Automation is key to retail’s future

Nearly all (99%) survey respondents admit to some kind of constant inventory problem.
February 28, 2019
Bossa Nova, a San Francisco-based data service provider for global retailers, announced new survey findings that uncover the chronic inventory problems affecting the retail industry.
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Perdue Farms controlled atmosphere stunning

Perdue Farms installs controlled atmosphere stunning system to improve animal welfare

This move furthers Perdue's commitment to convert 100% of its harvest plants to CAS instead of electrical stunning.
February 27, 2019
Perdue Farms, Salisbury, Md., followed up its 2018 move to controlled atmosphere stunning (CAS) at its Milford, Del., plant.
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Walmart announces new plastic packaging waste reduction commitments

The new commitments enable Walmart executives to work with suppliers to expand efforts to improve the sustainability of its private brand product packaging, with an emphasis on increased recyclability.
February 27, 2019
Walmart, Bentonville, Ark., issued a new set of plastic waste reduction commitments by leveraging its massive private brand program.
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Bonduelle Fresh Americas reduces environmental impact with cogeneration system

The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.
February 27, 2019
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
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AAK acquires BD Foods

BD Foods boasts a portfolio of over 3,000 products sold to a wide range of customers, including restaurants, hotels, airlines, wholesalers and food manufacturers.
February 27, 2019
AAK, Sweden, acquired British foodservice company BD Foods, a producer of tailor-made meal accompaniments.
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Garden Fresh Gourmet hummus salsa

Campbell’s to sell Garden Fresh Gourmet to affiliate of Fountain of Health USA

Garden Fresh Gourmet makes, sells and distributes hummus, dips and tortilla chips under the Garden Fresh Gourmet brand as well as private label products.
February 27, 2019
Campbell Soup Co., Camden, N.J., signed a definitive agreement to sell Garden Fresh Gourmet, Ferndale, Mich., to an affiliate of Fountain of Health USA.
Read More
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