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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Festo WITRON expansion

Festo to expand Mason, OH service center

These upgrades will allow Festo to increase storage by 20% and pick rates by 30% to approximately 520 packages per hour.
February 22, 2019
Festo US, Islandia, N.Y., announced plans to expand its Mason, Ohio, regional service center.
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default ready meals

Study: Frozen ready meal market to represent $47B by 2026, with chicken meals being top-selling product

More than one-third of revenues procured in the global frozen ready meals market will be accounted by the sales of frozen ready chicken meals.
February 22, 2019
The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to a report released by Future Market Insights, Valley Cottage, N.Y.
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Hain Celestial sells Plainville Farms

Plainville Farms produces natural and organic deli meat.
February 22, 2019
The Hain Celestial Group, Inc., Lake Success, N.Y., sold the Plainville Farms business to Plainville Brands, LLC.
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default soup

Campbell Soup to sell refrigerated soup plant to Joshua Green Corp.

The 225,000-square-foot facility is part of the Campbell Fresh division.
February 22, 2019
Campbell Soup Co., Camden, N.J., announced plans to sell its Everett, Wash., refrigerated soup plant to an affiliate of the Joshua Green Corp.
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Saputo to acquire Dairy Crest Group plc

Dairy Crest is a UK-based dairy processor of cheese, butters, spreads and oils.
February 22, 2019
Saputo Inc., Canada, announced plans to acquire Dairy Crest Group plc.
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Iceland Seafood International merges Icelandic Ibérica, Iceland Seafood Spain into one company

The company continues to experience increased sales in frozen products
February 22, 2019
Iceland Seafood International (ISI), Iceland, announced plans to merge Icelandic Ibérica and Iceland Seafood Spain into one company.
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Johnsonville’s co-owner’s wife takes over as chairwoman, Flowers Foods’ president steps down, and more exec changes

February 22, 2019
Here's a recap of this week's executive changes.
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Revolution Foods Lunch Bundles

Revolution Foods closes on $10M investment from Nuveen

The financial support will help Revolution Foods reach more schools and community sites nationwide and expand its portfolio of better-for-you products.
February 21, 2019
Revolution Foods, Oakland, Calif., closed on a $10 million impact investment from Nuveen, a Chicago-based global investment manager.
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Trident Seafoods to reduce ozone-depleting emissions

Trident will retrofit or retire 23 refrigeration appliances used on 14 marine vessels to use an alternative refrigerant that does not harm the ozone layer.
February 21, 2019
Trident Seafoods Corp., Seattle, Wash., announced plans to reduce emissions of ozone-depleting substances from refrigeration equipment on its vessels.
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Study says flexitarian diets could be most beneficial to health

Vegan diets are healthy with the appropriate selection of foods that adequately meet recommended nutritional requirements.
February 21, 2019
A significant improvement in metabolic health indicators such as cholesterol, blood lipids and glucose tolerance can be seen within 48 hours of consuming a vegan diet, according to studies conducted by Nestlé Research scientists in partnership with academics from the University of Hawaii Cancer Center, Honolulu, Hawaii.
Read More
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