The Chefs' Warehouse acquires Bassian Farms
Bassian Farms supplies Northern California’s restaurants with high-quality beef, poultry, pork and seafood products.
The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired Bassian Farms, Inc., a San Jose, Calif.-based specialty protein manufacturer and distributor.
“I would like to welcome the entire Bassian Farms organization, including founders Dan and Lee Bassian, into our growing family of companies,” says Christopher Pappas, chairman and CEO of The Chefs’ Warehouse. “We believe that this acquisition further enhances our ability to deliver quality protein products while optimizing our existing production and distribution capacity in Northern California.”
For over 25 years, Bassian Farms has supplied Northern California’s restaurants with high-quality beef, poultry, pork and seafood products.
“We are a family company with a focus on providing quality and service to our customers. Chefs’ Warehouse shares these values, and will help us to expand upon our customer-centric business model,” says Dan Bassian, co-founder of Bassian Farms.
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