Items Tagged with 'protein'

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CoveMark partners with Capra Foods to scale operations

This transaction will help to scale operations to meet existing customer demand.

August 22, 2019

CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.

Animal-free ice cream

August 19, 2019

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Perfect Day, Emeryville, Calif., launch of its limited-edition, flora-based, animal-free dairy protein ice cream.

Tyson Foods releases summer trends report

This summer, protein is the superhero, regardless of flavor, texture or variety.

June 27, 2019

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Tyson Foods, Springdale, Ark., tapped its Tyson Trendtellers Council, made up of a dozen of the company’s top food thinkers and innovators, for their insights to create this year’s summer trends report.

Cargill opens $48.8M protein production plant in Chuzhou, China

Cargill’s integrated poultry production facility covers every stage of the poultry supply chain, including chicken breeding, raising, feed production, hatching, primary and further production.

June 19, 2019

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Cargill, Minneapolis, is expanding its protein production capacity in Chuzhou, Anhui, China, with a $48.8 million investment in a production plant.

Bite-sized frozen protein balls

May 31, 2019

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Crazy Richard’s Peanut Butter Co., Dublin, Ohio, partnered with the National Peanut Board, Atlanta, to roll out Wholly Rollies, bite-sized frozen protein balls that feature just five ingredients.

Hain Celestial to sell Hain Pure Protein

The transaction includes Hain Pure Protein's FreeBird and Empire Kosher businesses.

May 9, 2019

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The Hain Celestial Group, Inc., Lake Success, N.Y., entered into a definitive agreement to sell all of its equity interest in Hain Pure Protein Corp.

Sous vide salad chicken

May 2, 2019

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Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.

Greenleaf Foods SPC to construct North America’s largest plant-based protein facility

The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.

April 8, 2019

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Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

The Chefs' Warehouse acquires Bassian Farms

Bassian Farms supplies Northern California’s restaurants with high-quality beef, poultry, pork and seafood products.

February 26, 2019

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The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired Bassian Farms, Inc., a San Jose, Calif.-based specialty protein manufacturer and distributor.

FoodMaven acquires Anderson Boneless Beef

Anderson distributes custom, fresh beef products in Colorado to over 400 customers in the foodservice, hospitality and grocery industries.

January 14, 2019

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FoodMaven, Colorado Springs, Colo., acquired Anderson Boneless Beef, Peyton, Colo., as part of an ambitious expansion plan for 2019.

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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