Silver Fern Farms says the Net Carbon Zero By Nature Angus steaks and ground beef will have exactly the same bold, nutrient dense, and unmatched texture of its 100% grass-fed suite of meat cuts. 

The company is marking a commitment to a regenerative farming future that will eliminate the use of coal by 2030.   

Organic Prairie's new organic ground beef is pre-seasoned with all-organic spices, and will cut prep time for some of America's most popular home-cooked meals.

The Cattlemen’s Heritage beef-harvesting plant is expected to open in 2023, in northern Mills County, just south of Council Bluffs.

Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.

Buona Beef launched three different sizes of Italian Beef Sandwich kits in 2020 with thinly sliced, seasoned beef and all-natural gravy.

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.