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Ajinomoto Windsor changes company name to Ajinomoto Foods North America

The company's rebranding structure will utilize the new Ajinomoto global brand logo, setting the stage for global consistency and a unified management.
February 20, 2019
As part of Ajinomoto Co., Inc.'s global brand initiatives, Ajinomoto Windsor, Inc., Ontario, Calif., changed its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America.
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tna office in Dubai

tna inaugurates new hub in Dubai

The new Middle East hub provides local food manufacturers with a range of new after-market services, including enhanced technical support and easier access to spare parts.
February 20, 2019
tna, Dallas, Texas, expanded its services in the Middle East with the official opening of a new office and training facility in Dubai, United Arab Emirates.
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AC Goatham & Son expands fruit growing farm

With the addition of this new farm, the business will plant around 380,000 new fruit trees this year.
February 20, 2019
AC Goatham & Son, UK, acquired its 28th farm in Kent, UK, a 180-acre farm taking the total land it farms to 2,830 acres, with a further 2,000 acres farmed by its partner growers also in Kent.
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sustainability farm

Global RIFF venture capital fund created to solve global food crisis

This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
February 20, 2019
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
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AFFI: Frozen foods market generates $57B in retail sales

In addition to convenience, core frozen food shoppers stated they also value the taste, quality, variety and consistency of the food itself.
February 20, 2019
The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.
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Study: Lab-grown meat’s promise for cutting climate warming depends on an energy revolution

A comparison of the greenhouse gases produced by lab-grown and farm-raised beef in the current energy system suggests that the benefits of reducing methane could be outweighed by increased CO2.
February 19, 2019
Over the long term, cultured meat production methods requiring large energy inputs could increase global warming more than some types of cattle farming if energy systems remain dependent on fossil fuels, according to what is said to be a first-of-its-kind study from the LEAP (Livestock, Environment and People) program at the Oxford Martin School, UK.
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Port Manatee trade hub opens offices in Latin America, Europe

The trade hub, based at the Port Manatee Intermodal Center, serves as a catalyst for introducing global companies to greater Manatee County and Southwest Florida.
February 19, 2019
The International Trade Hub at Port Manatee, Palmetto, Fla., opened promotional offices in Latin America and Europe.
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