Cold Foods Industry News

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Tyson Foods, Springdale, Ark., and its subsidiaries announced plans to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency, reduce carbon emissions and conserve energy.

McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

2019 will experience a hunt for opportunities in secondary markets and robust construction completions in sectors, according to a new report from CBRE, Los Angeles.

For the first time in the 16-year history of the Annual Food News Study, produced by Hunter Public Relations, New York, environmental advocacy broke through as the most memorable story of 2018.

Alfa Laval, Inc., Richmond, Va., signed an agreement to divest its air heat exchanger business, currently placed in the greenhouse division, to the LU-VE Group, Italy.

Growth in the global food and beverage processing and packaging equipment market looks promising over the next four years, according to research revealed by Frost & Sullivan, Santa Clara, Calif.

U.S. Transportation Secretary Elaine Chao announced $1.5 billion in discretionary grant funding to 91 projects in 49 states and the District of Columbia.