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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Mock2 Mixer

Rebellyous Foods Scales Plant-Based Meat Production with Mock 2 Technology

October 1, 2024

A partnership with RMS Foods brings a new manufacturing system to New Mexico.


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Believer Meats

Believer Meats and GEA Join Forces to Scale Up Cultivated Meat Production

September 27, 2024

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage and pharmaceutical industries.


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Flora Food Group Buys Southwestern Kansas Creamery

Company will reopen formerly closed plant to support Americas growth strategy
September 25, 2024

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.


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Yelloh Logo_RedYellow_RGB.jpg

Yelloh to Cease Operations in November

Iconic yellow trucks helped pioneer the DTC model.
September 23, 2024

Founded in Marshall, Minnesota, the company formerly known as Schwan's grew to a nationwide frozen food delivery leader with the country’s largest fleet of freezer trucks. 


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Crown

Crown Equipment Expands Electric Pneumatic Tire Forklifts

September 23, 2024

They join previously released C-B Series 8,000-10,000 pound capacity models to create a full line of robust and efficient electric alternatives to internal combustion forklifts for certain applications.


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Butterball Turkey Logo

New Butterball Report Provides Insight on Thanksgiving Plans

September 22, 2024

The holiday report reveals that 86% of consumers plan to celebrate Thanksgiving with others and an anticipated average celebration size of nine people.


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NFRALogo.jpg

NFRA Announces 2024 Golden Penguin Award Winners

September 18, 2024

Gold winners will be honored at the NFRA Convention next month in National Harbor, Maryland.


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General-Mills-full-color-logo.jpg

General Mills Announces Plans to Sell North American Yogurt Business

September 16, 2024

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec. 


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women looking at label in dairy section

Challenges & Opportunities in Plant-Based Food Manufacturing

Nearly two-thirds of U.S. households buy plant-based foods, now an $8 billion market.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 16, 2024

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?



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From the Cold Corner graphic
FROM THE COLD CORNER

New Podcast: Technology in Cold Foods Distribution

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 11, 2024

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.


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