Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.
The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.
Engineered for diverse commercial applications, these units are perfect for restaurants, convenience stores and more, offering superior reliability and flexibility for both indoor and outdoor cold storage needs.