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The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.

To gain tighter control over the supply chain, improve quality and increase throughput in its high-performance door manufacturing facility, Rytec Corporation has built a new state-of-the-art Smart Factory.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

Site solely dedicated to ice cream and first owned and operated manufacturing facility outside of Oregon.

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.

Greg Berguig has been named the new company president, effective May 1.

Ted Burnett, a 40-year veteran of Tyson Foods, has been named a senior advisor, Technology and Innovation.

Cimcorp offers a comprehensive range of automated solutions—including automated storage and retrieval systems (AS/RS), picking and sortation, automated guided vehicles (AGVs), and a Warehouse Control System (WCS)—that enable tire factories and grocery distributors to tackle their biggest warehousing and distribution challenges, like energy efficiency, waste, and overall supply chain operations.  

Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.

For engineers and packaging designers, the search for sustainable materials is never-ending. Our cover story talks to three companies who are each tackling the term sustainable packaging in their own way.