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Edward D. Shirley has stepped down from his position as chairman due to personal health reasons.

Founded in 1971, Nothum is based in Springfield, Missouri, and serves the poultry, seafood, vegetables and alternative protein markets.

Established in 2003, ProFab is a one-stop shop for industrial food processing needs. 

This is the third Walmart milk processing facility to deploy Swisslog’s automated storage and retrieval solution (AS/RS) featuring SynQ software and Vectura cranes.

Of those surveyed for the benchmark, over 70% said they have significantly increased their purchasing of sous vide products since 2020.

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish. They are similar to conventional products in terms of taste, nutritional content, and cooking behavior.

Glaeser’s retirement comes after a distinguished career spanning 35-years and in a wide range of senior management roles. 

GreenChill is a renowned voluntary partnership with refrigerant and chemical producers, food retailers, and system manufacturers that advocates for advanced technologies, strategies, and practices to protect the environment and human health. 

The modern distribution facility includes 12,000 square feet of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase their sales capacity, and space for five additional production lines. 

With Counsell’s addition, Cresa becomes the only commercial real estate firm with a dedicated food, ingredient, and nutrition manufacturing and R&D practice group.