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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Tyson Ventures

State of the Industry 2018: Food safety interventions transform meat & seafood industry

Marina Mayer
Marina Mayer
July 10, 2018

A wider use of evidence-based food safety interventions on farms and feedlots are significantly reducing the risk of people getting sick from contaminated meat and poultry.


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Demand for reusable plastic containers to grow 7.6% annually

The study reveals the number of RPCs in use is larger than the demand due to the multiple trips made per year by most of these containers and their ability to be used for up to 100 trips.
July 10, 2018
Demand for new reusable plastic containers (RPCs) for fresh produce is projected to increase 7.6% per year to $185 million in 2022, making them one of the fastest growing produce packaging products, according to a new study produced by The Freedonia Group, Cleveland, Ohio.
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Port of Long Beach receives zero-emissions equipment grant

The demonstration will include three cargo-moving vehicles known as “top handlers” with never-before-tested battery-electric systems.
July 10, 2018
The Port of Long Beach, Long Beach, Calif., will use a $5.3 million grant from the California Air Resources Board (CARB), Sacramento, Calif., to deploy hydrogen- and electric-powered cargo handling equipment at two shipping terminals.
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Farm Rich tapped into the bite-sized, ready-to-eat trend with new Pimento Cheese Bites.

State of the Industry 2018: Flight of the appetizers

Marina Mayer
Marina Mayer
July 10, 2018

More and more consumers are frequenting the frozen snacks, appetizers and sides aisles.


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Skillet Meals

State of the Industry 2018: Meals & entrées’ excellent adventure

Marina Mayer
Marina Mayer
July 10, 2018

Today’s prepared foods continue to present a major opportunity for retailers. 


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RFF State of the Industry 2018

State of the Industry 2018: The Future of Food & Beverage

Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.
Marina Mayer
Marina Mayer
July 10, 2018

Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.


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HelloFresh Retail kits

State of the Industry 2018: The power of produce

Marina Mayer
Marina Mayer
July 10, 2018

The vegetable category has experienced stable growth over the past few decades, primarily driven by fresh vegetables and fresh-cut salad. 


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Research reveals convenience is key for U.S. diners

Convenient meal solutions grew across almost every category and generation.
July 9, 2018
Across the United States, 85% of diners decide what to eat for dinner the same day the meal occurs, so it may not come as a surprise that compared to 2015, convenient meal solutions grew across almost every category and generation, according to research released by Acosta, Jacksonville, Fla., and Technomic, Chicago.
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noax Technologies relocates North American HQs

The new office is almost twice the size of the previous space, with an open, collaborative floor plan.
July 9, 2018
noax Technologies Corp. relocated its North American headquarters in Charlotte, N.C.
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Study: Top 50 CGP companies reach 15-year high in M&As

The rise in M&A comes as big fast-moving consumer goods (FMCG) companies respond to challenges of driving growth, as well as pressure from activist investors to increase margins.
July 9, 2018
The number of mergers and acquisition deals among the Top 50 consumer goods giants reached a 15-year high in 2017, a 45% increase from the previous year, according to the annual Global 50 report released by OC&C Strategy Consultants, New York.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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