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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Lezzetli chewy ice cream

How Lezzetli Mediterranean Ice Cream redefines the ice cream category

July 12, 2017
Lezzetli Mediterranean Ice Cream, New York, took third place in this year's Best New Retail Products contest.
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I.D. Systems acquires Keytroller

By combining Keytroller’s mid-range and economy products with PowerFleet, I.D. Systems becomes a single source of fleet management technology for industrial truck owners and operators.
July 12, 2017
I.D. Systems, Inc., Woodcliff Lake, N.J., entered into a definitive agreement to acquire substantially all of the assets of Keytroller, LLC.
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Year-round ice cream heats up dairy aisle

State of the Industry 2017: Year-round ice cream heats up dairy aisle

A study revealed that revealed that 95% of respondents indulge in ice cream year-round, regardless of the season.
Marina Mayer
Marina Mayer
July 12, 2017

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales.


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bread.jpg

State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector

The market for frozen bakery products was estimated at $15.46 billion in 2016.
Marina Mayer
Marina Mayer
July 11, 2017

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.


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Inland Seafood expands Birmingham foodservice production facility

The Birmingham plant will provide various value-added fish, seafood, meat and other center-of-the-plate protein products.
July 11, 2017
Inland Seafood, Atlanta, announced plans to expand its Birmingham, Ala., foodservice production facility.
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pork.jpg

State of the Industry 2017: Pork, sustainable seafood trend up

Factors such as case-ready packaging play a major role in the growth of the meat and poultry market.
Marina Mayer
Marina Mayer
July 11, 2017

The USDA projects that beef and pork production will expand steadily between 2016 and 2025. 


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Refrigerated Soups

State of the Industry 2017: Prepared foods drive growth in sides category

The industry should focus on convenience as the overarching advantage of deli/fresh prepared vs home-cooked meals.
Marina Mayer
Marina Mayer
July 11, 2017

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.


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Bolthouse Farms yogurt spread

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

July 11, 2017
Bolthouse Farms, Santa Monica, Calif., placed second in this year's Best New Retail Products contest.
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Crave Food Services acquires Pippin Foods

Crave Food Services will integrate Pippin’s technology and tools with their virtual farmers market.
July 11, 2017
Crave Food Services, a food system technology company based in Providence, R.I., acquired Pippin Foods, a New York-based company that provides grocers with technology and in-store marketing tools to promote local produce.
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Frozen Pizza

State of the Industry 2017: Convenience keeps ready meals at consumers’ fingertips

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment.
Marina Mayer
Marina Mayer
July 11, 2017

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales. 


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