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Cold Foods Industry News
State of the Industry 2017: Private label drives frozen desserts category
Store brand/private label products account for nearly 20% of all frozen dessert sales, with packaged and novelties combined, and as much as half the sales in the sherbet/sorbet/water ice category.
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HP Hood to acquire former DFA plant
The plant, which was originally constructed by Muller-Quaker to process yogurt, was later purchased by DFA in 2016.
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NPES launches rebranding initiative for printing, imaging industry
The rebranding focuses on operational excellence and growth in supply chains.
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State of the Industry 2017: Flavor, functionality drive growth in refrigerated beverages
When it comes to making healthier choices, a majority of today’s grocery shoppers identified the fresh, clean and sustainable benefits of refrigerated beverages among their top purchase priorities.
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Borden Dairy acquired by investment firm
Borden operates 13 facilities across the United States with more than 500 million gallons of annual milk processing capacity.
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State of the Industry 2017: Dips reign as powerhouse products
The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.
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Port of Charleston welcomes new on-terminal reefer service area
The port also boasts four new 5-story refrigerated container racks that provide 120 more reefer slots on terminal.
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State of the Industry 2017: On-the-go breakfast sparks innovation
On the retail side, consumers are diversifying their breakfast selections, from yogurt to frozen breakfast sandwiches and even frozen snacks like bagel bites.
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State of the Industry 2017: The rise of frozen vegetables
Changing consumption patterns, busy schedules, the demand for newer flavors and ingredients and convenience contribute to this growth.
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