Cold Foods Industry News

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Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

CitraPac Inc., Lake Hamilton, Fla., is set to open a 42,000-square-foot manufacturing facility at the Sebring Regional Airport in Sebring, Fla.

NestFresh, Denver, Colo., announced the addition of a hard cooked egg facility in Chambersburg, Pa.

Clear Lam Packaging, Inc., Elk Grove Village, Ill., and Triangle Package Machinery Co., Chicago, entered into a North American equipment manufacturing licensing agreement for the PrimaPak program.

CIC Partners, a Dallas, Texas-based middle-market private equity firm, sold L&L Foods to Peacock Engineering, Geneva, Ill.

FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.

Tyson Foods, Inc., Springdale, Ark., announced that its poultry plant in Robards, Ky., will be hiring about 90 additional workers as a result of an $8 million investment.

JBS USA Pork, Greeley, Colo., entered into an agreement with Cargill, Wichita, Kan., to acquire the company’s U.S.-based pork business.

Hannibal Industries, Inc., Los Angeles, broke ground on a 42,000-square-foot addition to its Hannibal South manufacturing center in Houston, Texas.

Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.