PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
Refrigerated & Frozen Foods talks with four processors to learn how sustainability, food safety and category expansion fuel growth and innovation in the cold food industry.
Traditionally, chilling and freezing have been labor and energy intensive processes. But, asking the right questions and implementing needed changes early can keep operations running smoothly and quickly, leading to significant long-term gains.
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