Cold Foods Industry News

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Preferred Freezer Services (PFS), Chatham, N.J., announced the newest addition to its continually expanding footprint in Houston, Texas.

Smithfield announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.

Combilift Ltd., Greensboro, N.C., announced plans to invest $50 million over the next two years in a new manufacturing facility in Ireland.

Butterball, LLC, Garner, N.C., purchased a strategically located further processing facility in Raeford, N.C.

Having a common view of the market across each stage of a consumer’s path to purchase unlocks the power to compete and win in a dynamic and fluid market. Yet, it also drives the need for more accurate, reliable and consistent nutrition and product information.

Golden State Foods, Irvine, Calif., announced plans to build a new state-of-the-art meat processing facility in Opelika, Ala.

Sierra Pacific Warehouse Group (SPWG) opened what is said to be one of the largest rooftop solar arrays in Patterson, Calif.

Smithfield Foods, Inc., Smithfield, Va., announced a realignment of its organization and key senior management appointments that unify all of its independent operating companies, brands, marketing and more than 48,000 employees around the world under one corporate umbrella.

Sean Connolly, former CEO of The Hillshire Brands Co. prior to its sale to Tyson Foods, was named new chief executive officer of ConAgra Foods, replacing Gary Rodkin.

Cincinatti-based AdvancePierre Foods announced plans to acquire the manufacturing assets of Better Bakery, LLC, a Valencia, Calif.-based manufacturer of premium stuffed sandwiches.